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Description
"Yes, it's a cookbook, but more than that it's a peak inside the dining room at the White House, showing us what US Presidents have for dinner." - Martha Griswold, Online Critics Corner (and self-described domestic goddess) Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, share all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book One of this two volume set focus on entrees, soups, and salads, with special instruction on the art of carving.
About the Author
Zieman, Hugo: - Hugo Ziemann served as a steward in the White House. Also he was caterer for Prince Napoleon, steward of the famous Hotel Splendide in Paris. Also he conducted the celebrated Brunswick Café in New York, and gave to the Hotel Richelieu in Chicago a cuisine that won the applause of even the gourmets of foreign lands. Co-author F.L. Gillette has made a life-long study of cookery.
About the Author
Zieman, Hugo: - Hugo Ziemann served as a steward in the White House. Also he was caterer for Prince Napoleon, steward of the famous Hotel Splendide in Paris. Also he conducted the celebrated Brunswick Café in New York, and gave to the Hotel Richelieu in Chicago a cuisine that won the applause of even the gourmets of foreign lands. Co-author F.L. Gillette has made a life-long study of cookery.
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