Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary - Paperback
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Availability:In StockContributor:Nawal NasrallahSeries:Islamic History and Civilization #148Publish date:2020-02-13Pages:726
Language:EnglishPublisher:BrillISBN-13:9789004356238ISBN-10:9004356231UPC:9789004356238Book Category:History, Literary CollectionsBook Subcategory:Asia, Middle EastSize:9.20 x 6.00 x 1.60 inchesWeight:2.101Product ID:SC7K43MMRS
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a...
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a...
Series: Islamic History and Civilization #148
Language:EnglishPublisher:BrillISBN-13:9789004356238ISBN-10:9004356231UPC:9789004356238Book Category:History, Literary CollectionsBook Subcategory:Asia, Middle EastSize:9.20 x 6.00 x 1.60 inchesWeight:2.101Product ID:SC7K43MMRS
Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook Annals of the Caliphs' Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).
Publisher: Brill
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