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Plant-Plant Allelopathic Interactions II: Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids

Plant-Plant Allelopathic Interactions II: Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids - Hardcover

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Availability:In StockContributor:Udo BlumTheme:Topical/EcologyPublish date:4/10/2014Pages:322
Languages:EnglishPublisher:SpringerISBN-13:9783319047317ISBN-10:3319047310UPC:9783319047317Book Category:Science, Technology & EngineeringBook Subcategory:Life Sciences, Agriculture, Environmental ScienceBook Topic:EcologySize:9.21 x 6.14 x 0.81 inchesWeight:0.658Product ID:SCF9PW5SW0

This volume presents detailed descriptions and analyses of the underlying features, issues and suppositions associated with seed and seedling laboratory bioassays presented in a previous volume. It is, however, broader in scope and substance in that the information provided is relevant to all water-soluble compounds released to soil by putative allelopathic living plants and their litter and residues. It is ultimately an attempt to update and expand the practical guidelines for designing laboratory bioassays that have previously been provided in the literature with the hope that the designs of future seed and seedling laboratory bioassays will become more relevant to field systems. Standard references have been included to provide background and additional details. This volume has been written specifically for researchers and their graduate students who are interested in studying plant-plant allelopathic interactions.

Languages:EnglishPublisher:SpringerISBN-13:9783319047317ISBN-10:3319047310UPC:9783319047317Book Category:Science, Technology & EngineeringBook Subcategory:Life Sciences, Agriculture, Environmental ScienceBook Topic:EcologySize:9.21 x 6.14 x 0.81 inchesWeight:0.658Product ID:SCF9PW5SW0
Professor Emeritus at NC State University, Prof. Udo Blum is interested in characterizing and identifying the mechanisms by which allelopathic compounds, specifically phenolic acids (e.g., ferulic acid, p-coumaric acid, vanillic acid, p-hydroxybenzoic acid), released into the soil environment may impact soil chemistry (e.g., soil nutrition, organic pools, sorption and desorption), soil microbiology (e.g., population biology, natural selection, carbon utilization), rhizosphere ecology (e.g., microbial population biology) and population biology (e.g., germination, seedling emergence) and physiology (e.g., mineral nutrition, carbon allocation, water relations, growth) of dicot weeds in no-till agroecosystems.
Publisher: Springer

Edition

2014 Edition

Contributor(s)

Udo Blum

Author

Udo Blum

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