Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives - Hardcover
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China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a 'formal' and 'informal' organic sector.
Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada.
Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada.
Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada.
Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.
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