I'll Bring the Pound Cake: Recipes & Reflections on a Southern Delicacy

POUND CAKE CRUNCHY TOP BUTTERY GOLDEN CENTER

Sara Morgan Lose, Florida Panhandle native, and Linda M. Penn, Kentucky native, both grew up with Southern family traditions and Southern cooking. Following their successful book, Nobody Told Me, they have authored another upbeat, humorous, and informative collaboration, I'll Bring the Pound Cake.

- Who knew pound cake originated in Europe in the 1700's?

- How did pound cake get such a name?

- Which is the better choice for the flour to be used in a pound cake recipe?

- What are some tips from expert bakers to follow for your next baking treat?

In Sara's family, when there is a birthday dinner, bridesmaids luncheon, church supper, or just a good, old-fashioned gathering of aunts, uncles, and cousins at a Florida beach condo, everyone waits for Marjorie to say, "I'LL BRING THE POUND CAKE "