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Food Justice in American Cities: Stories of Health and Resilience

Food Justice in American Cities: Stories of Health and Resilience - Paperback

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Availability:In StockContributor:Sabine O'HaraSeries:Routledge Studies in Food, Society and the EnvironmentPublish date:2023-12-01Pages:190
Language:EnglishPublisher:RoutledgeISBN-13:9781032344904ISBN-10:1032344903UPC:9781032344904Book Category:Business & Economics, Nature, Political ScienceBook Subcategory:Industries, Ecology, Public PolicyBook Topic:Food Industry, City Planning & Urban DevelopmentSize:9.21 x 6.14 x 0.42 inchesWeight:0.6305Product ID:SCTC603DBD
This book documents food-insecurity in urban communities across the United States and asks the question whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
Language:EnglishPublisher:RoutledgeISBN-13:9781032344904ISBN-10:1032344903UPC:9781032344904Book Category:Business & Economics, Nature, Political ScienceBook Subcategory:Industries, Ecology, Public PolicyBook Topic:Food Industry, City Planning & Urban DevelopmentSize:9.21 x 6.14 x 0.42 inchesWeight:0.6305Product ID:SCTC603DBD

Sabine O'Hara is a distinguished professor and Ph.D. Program Director in the College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) at the University of the District of Columbia, USA. Prior to her current appointment, she served as the founding Dean of CAUSES and led the university's efforts to build a cutting-edge model for urban agriculture that integrates urban sustainability.


Publisher: Routledge

Contributor(s)

Sabine O'Hara

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