
Feed Our Students Well: 18 Customer Service Concepts for Public School Food Service - Paperback
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Languages:EnglishPublisher:WheatmarkISBN-13:9781627877824ISBN-10:1627877827UPC:9781627877824Book Category:EducationBook Subcategory:AdministrationBook Topic:Facility ManagementSize:9.00 x 6.00 x 0.40 inchesWeight:0.259Product ID:SCYHEHJ1JT
Languages:EnglishPublisher:WheatmarkISBN-13:9781627877824ISBN-10:1627877827UPC:9781627877824Book Category:EducationBook Subcategory:AdministrationBook Topic:Facility ManagementSize:9.00 x 6.00 x 0.40 inchesWeight:0.259Product ID:SCYHEHJ1JT
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