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Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving - Paperback

by U. S. Dept of Agriculture
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Complete Guide to Home Canning and Preserving

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Availability:In StockContributor:U. S. Dept of AgriculturePublish date:2008-08-22Pages:172
Language:EnglishPublisher:www.bnpublishing.comISBN-13:9789650060428ISBN-10:9650060421UPC:9789650060428Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.07 x 6.06 x 0.46 inchesWeight:0.6415Product ID:SCPNJMG8XY
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Language:EnglishPublisher:www.bnpublishing.comISBN-13:9789650060428ISBN-10:9650060421UPC:9789650060428Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.07 x 6.06 x 0.46 inchesWeight:0.6415Product ID:SCPNJMG8XY
Publisher: www.bnpublishing.com

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U. S. Dept of Agriculture

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U. S. Dept of Agriculture

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