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Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving - Hardcover

by U. S. Dept of Agriculture
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Complete Guide to Home Canning and Preserving

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Availability:In StockContributor:U. S. Dept of AgriculturePublish date:2008-10-09Pages:172
Language:EnglishPublisher:www.bnpublishing.comISBN-13:9781607960232ISBN-10:1607960230UPC:9781607960232Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.20 x 6.25 x 0.92 inchesWeight:0.9017Product ID:SC53R6W34R
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Language:EnglishPublisher:www.bnpublishing.comISBN-13:9781607960232ISBN-10:1607960230UPC:9781607960232Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.20 x 6.25 x 0.92 inchesWeight:0.9017Product ID:SC53R6W34R
Publisher: www.bnpublishing.com

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U. S. Dept of Agriculture

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U. S. Dept of Agriculture

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