Complete Guide to Home Canning and Preserving (2009 Revision) - Paperback
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Languages:EnglishPublisher:www.bnpublishing.comISBN-13:9781607962816ISBN-10:1607962810UPC:9781607962816Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.40 inchesWeight:1.0009Product ID:SC5BNW5N4J
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Languages:EnglishPublisher:www.bnpublishing.comISBN-13:9781607962816ISBN-10:1607962810UPC:9781607962816Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.40 inchesWeight:1.0009Product ID:SC5BNW5N4J
Publisher: www.bnpublishing.com
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