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Complete Guide to Home Canning and Preserving (2009 Revision)

Complete Guide to Home Canning and Preserving (2009 Revision) - Paperback

by U. S. Dept of Agriculture
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Complete Guide to Home Canning and Preserving (2009 Revision)

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Availability:In StockContributor:U. S. Dept of AgriculturePublish date:2010-12-20Pages:190
Language:EnglishPublisher:www.bnpublishing.comISBN-13:9781607962816ISBN-10:1607962810UPC:9781607962816Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.40 inchesWeight:1.0009Product ID:SC5BNW5N4J

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.


Language:EnglishPublisher:www.bnpublishing.comISBN-13:9781607962816ISBN-10:1607962810UPC:9781607962816Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.40 inchesWeight:1.0009Product ID:SC5BNW5N4J
Publisher: www.bnpublishing.com

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U. S. Dept of Agriculture

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U. S. Dept of Agriculture

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