Description
The Top 10 Sunday Times Bestseller. For history nerds and food lovers, the curious and the hungry, an entertaining journey stretching across the British Isles. Packed with the story of British cheese from an expert storyteller and master cheesemonger.
About the Author
Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market in South London led him into a life of cheesemongering.
About the Author
Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market in South London led him into a life of cheesemongering.
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