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Description
Cato's earliest surviving work of Latin literature, about the cultivation of vines, olives, fruit, and the management of slaves.
About the Author
Andrew Dalby is a classical scholar whose interests are food and lexicography. His Siren Feasts: a history of food and gastronomy in Greece has been acclaimed, and he has also written, with Sally Grainger, The Classical Cookbook.
About the Author
Andrew Dalby is a classical scholar whose interests are food and lexicography. His Siren Feasts: a history of food and gastronomy in Greece has been acclaimed, and he has also written, with Sally Grainger, The Classical Cookbook.
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