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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century - Paperback

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Availability:In StockContributor:Wilson G. Pond, Buford L. Nichols, Dan L. BrownTheme:Aspects (Academic)/Rural, Topical/EcologyPublish date:10/18/2019Pages:468
Languages:EnglishPublisher:CRC PressISBN-13:9780367385989ISBN-10:0367385988UPC:9780367385989Book Category:Nature, Medical, ScienceBook Subcategory:Ecology, Nutrition, Life SciencesSize:9.90 x 6.90 x 1.00 inchesWeight:1.112Product ID:SC46RSE3GH

A comprehensive, interdisciplinary book, Adequate Food for All explores solutions to the ever-increasing problem of food supply. Critical in its analysis, while maintaining an optimistic outlook, the text discusses the dramatic effects of nutrient excess and deficiency on growth and development in children, and on productivity in adults. It is divided into six major sections addressing food and agriculture in history, food production, and global food security as well as modern food choices, required nutrients, and foods that heal.

Languages:EnglishPublisher:CRC PressISBN-13:9780367385989ISBN-10:0367385988UPC:9780367385989Book Category:Nature, Medical, ScienceBook Subcategory:Ecology, Nutrition, Life SciencesSize:9.90 x 6.90 x 1.00 inchesWeight:1.112Product ID:SC46RSE3GH
Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Publisher: CRC Press

Contributor(s)

Wilson G. Pond, Buford L. Nichols, Dan L. Brown

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