Pizza, Love, and Other Stuff That Made Me Famous

Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame.

Kathryn Williams has written several young adult novels, including The Lost Summer, The Debutante, and a New York Times bestseller. She lives in Nashville, Tennessee.