Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries - Paperback
by Mary Bergin
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Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493006342ISBN-10:1493006347UPC:9781493006342Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Food, Lodging & Transportation, United StatesBook Topic:American, Restaurants, MidwestSize:9.20 x 7.40 x 0.60 inchesWeight:1.3007Product ID:SC23D4BZWZ
Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin...
Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493006342ISBN-10:1493006347UPC:9781493006342Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Food, Lodging & Transportation, United StatesBook Topic:American, Restaurants, MidwestSize:9.20 x 7.40 x 0.60 inchesWeight:1.3007Product ID:SC23D4BZWZ
Midwest travel, regional foods, German heritage and environmental sustainability are Mary Bergin's writing specialties. The lifelong professional journalist boasts decades of newspaper work as an editor and reporter. Her weekly, syndicated and award winning "Roads Traveled" columns began in 2002.
The Chicago Tribune frequently publishes Mary's work in its travel section. Wisconsin Public Radio...
The Chicago Tribune frequently publishes Mary's work in its travel section. Wisconsin Public Radio...
Publisher: Globe Pequot Press
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