The Wisconsin Whey: Cheesemaking in the Driftless - Hardcover
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Availability:In StockContributor:Kristin Mitchell (Other), Jerry Apps (Foreword by), Judy Newman CoburnPublish date:2025-06-03Pages:216
Language:EnglishPublisher:Little Creek PressISBN-13:9781955656900ISBN-10:1955656908UPC:9781955656900Book Category:Business & Economics, TravelBook Subcategory:Industries, United StatesBook Topic:Agribusiness, Midwest, Food IndustrySize:8.70 x 5.80 x 0.70 inchesWeight:1.1508Product ID:SCG8V2SK20
The Wisconsin Whey: Cheesemaking in the Driftless
Crafting Tradition, Creating Flavor: A Journey Through Wisconsin's Legendary Driftless Cheesemakers. When you think of Wisconsin, cheese likely comes to mind. As the nation's top cheese producer, Wisconsin accounts for 25 percent of U.S. cheese, with nearly 1,200 cheesemakers crafting more than 600 varieties. The Driftless Area, untouched by glaciers, is home to many of the nation's finest...
Language:EnglishPublisher:Little Creek PressISBN-13:9781955656900ISBN-10:1955656908UPC:9781955656900Book Category:Business & Economics, TravelBook Subcategory:Industries, United StatesBook Topic:Agribusiness, Midwest, Food IndustrySize:8.70 x 5.80 x 0.70 inchesWeight:1.1508Product ID:SCG8V2SK20
JUDY NEWMAN COBURN is a freelance writer and editor in Madison. She is a former business reporter for the Wisconsin State Journal and a former radio reporter/anchor, and has a degree in journalism from Northwestern University's Medill School of Journalism. Thanks to this project, Judy has gained a deep appreciation of artisanal Driftless cheese and a boundless appetite for it. PAUL STRABBING is a...
Publisher: Little Creek Press
Contributor(s)
Kristin Mitchell (Other), Jerry Apps (Foreword by), Judy Newman Coburn
Author
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