The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses - Paperback
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Language:EnglishPublisher:SpringerISBN-13:9783658322328ISBN-10:3658322322UPC:9783658322328Book Category:Science, MedicalBook Subcategory:Life Sciences, Neuroscience, ChemistryBook Topic:Anatomy & PhysiologySize:8.27 x 5.83 x 0.13 inchesWeight:0.1896Product ID:SC095NWDT6
The Sense of Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses
In this essential, Petra Schling gives an overview of the current state of research on the topic of taste. She regards taste as a sensory perception that allows us to distinguish essential food components from toxins. What we eat depends not insignificantly on how we like it. But how do we actually taste - and what do we taste? As omnivores, we humans have a relatively wide range of taste...
Language:EnglishPublisher:SpringerISBN-13:9783658322328ISBN-10:3658322322UPC:9783658322328Book Category:Science, MedicalBook Subcategory:Life Sciences, Neuroscience, ChemistryBook Topic:Anatomy & PhysiologySize:8.27 x 5.83 x 0.13 inchesWeight:0.1896Product ID:SC095NWDT6
Dr. Petra Schling is a research assistant at the Biochemistry Center of Heidelberg University.
Publisher: Springer
Edition
2021 Edition
Contributor(s)
Author
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