
The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell - Hardcover
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Language:EnglishPublisher:AntiquariusISBN-13:9781667306544ISBN-10:1667306545UPC:9781667306544Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.00 x 6.00 x 0.50 inchesWeight:0.97Product ID:SCFRPKCJW7
Language:EnglishPublisher:AntiquariusISBN-13:9781667306544ISBN-10:1667306545UPC:9781667306544Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.00 x 6.00 x 0.50 inchesWeight:0.97Product ID:SCFRPKCJW7
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