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The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell

The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell - Paperback

by Rufus Estes, Malinda Russell
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The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell

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Availability:Out of StockContributor:Rufus Estes, Malinda RussellPublish date:8/3/2025Pages:202
Language:EnglishPublisher:AntiquariusISBN-13:9781667306537ISBN-10:1667306537UPC:9781667306537Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:African, Cajun & CreoleSize:9.00 x 6.00 x 0.43 inchesWeight:0.6107Product ID:SCWNBMWAH2

Two of the Earliest Known African American Cookbooks in One Volume

Discover the culinary genius and cultural legacy of two pioneering Black authors:

Malinda Russell - Her 1866 cookbook, A Domestic Cookbook, is the first known cookbook by a Black woman in the United States.

Rufus Estes - A former Pullman chef whose 1911 book, Good Things to Eat, offers rich insight into post-Civil War African American cooking.

Why this edition matters:

Historic significance - Rare texts written during or shortly after slavery

Culturally vital - Celebrates Black excellence in the culinary arts

Authentic recipes - From homestyle baking to fine dining menus

Perfect for food historians, researchers, and home cooks

This collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.


Language:EnglishPublisher:AntiquariusISBN-13:9781667306537ISBN-10:1667306537UPC:9781667306537Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:African, Cajun & CreoleSize:9.00 x 6.00 x 0.43 inchesWeight:0.6107Product ID:SCWNBMWAH2
Publisher: Antiquarius

Contributor(s)

Rufus Estes, Malinda Russell

Author

Rufus Estes, Malinda Russell

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