The Basics of Edible Insect Rearing: Handbook for the Production Chain - Paperback
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Availability:In StockContributor:Teun Veld Wageningen Livestock Research (Editor), J. Claeys (Editor), O. L. M. Haenen (Editor)Series:Insects as Food and Feed #2Publish date:12/15/21
Language:EnglishPublisher:Brill Wageningen AcademicISBN-13:9789086863655ISBN-10:9086863655UPC:9789086863655Book Category:ScienceBook Subcategory:Life SciencesBook Topic:ZoologyProduct ID:SCDJ69XN7E
The Basics of Edible Insect Rearing: Handbook for the Production Chain
Also available as E-book see basics-edible-insect-rearing For more information about the e-book, please contact Sales.
Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect...
Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect...
Language:EnglishPublisher:Brill Wageningen AcademicISBN-13:9789086863655ISBN-10:9086863655UPC:9789086863655Book Category:ScienceBook Subcategory:Life SciencesBook Topic:ZoologyProduct ID:SCDJ69XN7E
Publisher: Brill Wageningen Academic
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