Tasting Ohio: Favorite Recipes from the Buckeye State - Hardcover
by Sara Bir
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Languages:EnglishPublisher:Farcountry PressISBN-13:9781560376903ISBN-10:1560376902UPC:9781560376903Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, MidwestSize:10.10 x 8.70 x 0.90 inchesWeight:2.15Product ID:SCZ6HZ12QK
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen
Languages:EnglishPublisher:Farcountry PressISBN-13:9781560376903ISBN-10:1560376902UPC:9781560376903Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, MidwestSize:10.10 x 8.70 x 0.90 inchesWeight:2.15Product ID:SCZ6HZ12QK
Bir, Sara: - Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Publisher: Farcountry Press
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