Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano - Paperback
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Availability:In StockContributor:John SlatterySeries:Regional ForagingPublish date:2016-08-10Pages:320
Languages:EnglishPublisher:Timber Press (OR)ISBN-13:9781604696509ISBN-10:1604696508UPC:9781604696509Book Category:Nature, Sports & Recreation, ScienceBook Subcategory:Plants, Hiking, Life SciencesBook Topic:BotanySize:8.90 x 6.50 x 0.70 inchesWeight:1.46Product ID:SCTFRM89SY
"No one has advanced wild foraging in the desert Southwest as much as John Slattery." --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
Languages:EnglishPublisher:Timber Press (OR)ISBN-13:9781604696509ISBN-10:1604696508UPC:9781604696509Book Category:Nature, Sports & Recreation, ScienceBook Subcategory:Plants, Hiking, Life SciencesBook Topic:BotanySize:8.90 x 6.50 x 0.70 inchesWeight:1.46Product ID:SCTFRM89SY
John Slattery is a bioregional herbalist, educator, and forager who is passionate about helping people develop deep and meaningful relationships with wild plants. Visit him at johnjslattery.com.
Publisher: Timber Press (OR)
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