Scents and Flavors: A Syrian Cookbook - Hardcover
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Availability:In StockContributor:Charles Perry (Editor), Charles Perry (Translator)Series:Library of Arabic Literature #47Publish date:2017-05-02Pages:352
Language:EnglishPublisher:New York University PressISBN-13:9781479856282ISBN-10:1479856282UPC:9781479856282Book Category:Literary Collections, History, CookingBook Subcategory:Middle Eastern, Middle East, Regional & EthnicBook Topic:Middle EasternSize:9.10 x 6.00 x 1.40 inchesWeight:1.5013Product ID:SCJY1E351Q
Scents and Flavors: A Syrian Cookbook
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences.
This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well...Series: Library of Arabic Literature #47
Language:EnglishPublisher:New York University PressISBN-13:9781479856282ISBN-10:1479856282UPC:9781479856282Book Category:Literary Collections, History, CookingBook Subcategory:Middle Eastern, Middle East, Regional & EthnicBook Topic:Middle EasternSize:9.10 x 6.00 x 1.40 inchesWeight:1.5013Product ID:SCJY1E351Q
Perry, Charles: - Charles Perry is a culinary historian who has written widely on cooking in the medieval Middle East.He has published and consulted widely on Middle Eastern food history, and has translated a number of pre-modern texts, including A Baghdad Cookery Book: The Book of Dishes.Perry, Charles: - Charles Perry is a culinary historian who has written widely on cooking in the medieval...
Publisher: New York University Press
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