Scents and Flavors: A Syrian Cookbook - Paperback
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Availability:In StockContributor:Charles Perry (Translator), Claudia Roden (Foreword by)Series:Library of Arabic Literature #63Publish date:2020-03-03Pages:242
Language:EnglishPublisher:New York University PressISBN-13:9781479800810ISBN-10:1479800813UPC:9781479800810Book Category:Literary Collections, History, CookingBook Subcategory:Middle Eastern, Middle East, Regional & EthnicBook Topic:Middle EasternSize:8.20 x 5.50 x 0.70 inchesWeight:0.8003Product ID:SCVJ4K5SPT
Scents and Flavors: A Syrian Cookbook
Delectable recipes from the medieval Middle East
This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and...Series: Library of Arabic Literature #63
Language:EnglishPublisher:New York University PressISBN-13:9781479800810ISBN-10:1479800813UPC:9781479800810Book Category:Literary Collections, History, CookingBook Subcategory:Middle Eastern, Middle East, Regional & EthnicBook Topic:Middle EasternSize:8.20 x 5.50 x 0.70 inchesWeight:0.8003Product ID:SCVJ4K5SPT
Perry, Charles: - Charles Perry is a culinary historian who has written widely on cooking in the medieval Middle East. He has published and consulted on Middle Eastern food history and has translated several pre-modern texts, including A Baghdad Cookery Book: The Book of Dishes.Roden, Claudia: - Claudia Roden is a British cookbook writer and cultural anthropologist. She is a well-known author of...
Publisher: New York University Press
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