Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Paperback
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Availability:In StockContributor:Michael RuhlmanSeries:Ruhlman's RatiosPublish date:2010-09-07Pages:272
Languages:EnglishPublisher:Scribner Book CompanyISBN-13:9781416571728ISBN-10:1416571728UPC:9781416571728Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:BakingSize:8.42 x 5.58 x 0.66 inchesWeight:0.53Product ID:SCMT4BXA5Q
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culi
Languages:EnglishPublisher:Scribner Book CompanyISBN-13:9781416571728ISBN-10:1416571728UPC:9781416571728Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:BakingSize:8.42 x 5.58 x 0.66 inchesWeight:0.53Product ID:SCMT4BXA5Q
Ruhlman, Michael: - Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.
Publisher: Scribner Book Company
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