Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Hardcover
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Availability:In StockContributor:Michael RuhlmanSeries:Ruhlman's Ratios #1Publish date:2009-04-07Pages:272
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781416566113ISBN-10:1416566112UPC:9781416566113Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:BakingSize:9.10 x 5.80 x 1.10 inchesWeight:0.9502Product ID:SCW23ATKWP
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes...
Series: Ruhlman's Ratios #1
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781416566113ISBN-10:1416566112UPC:9781416566113Book Category:CookingBook Subcategory:Reference, MethodsBook Topic:BakingSize:9.10 x 5.80 x 1.10 inchesWeight:0.9502Product ID:SCW23ATKWP
Ruhlman, Michael: - Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.
Publisher: Scribner Book Company
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