Quality and Safety of Meat Products - Hardcover
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Availability:In StockContributor:Bego~ Na Panea Panea (Guest Editor), Guillermo Ripoll (Guest Editor)Publish date:2020-11-13Pages:154
Language:EnglishPublisher:Mdpi AGISBN-13:9783039433728ISBN-10:3039433725UPC:9783039433728Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.56 inchesWeight:1.1817Product ID:SCR71EY2HQ
Quality and Safety of Meat Products
Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious with respect to what they eat and their demands for quality food. Food...
Language:EnglishPublisher:Mdpi AGISBN-13:9783039433728ISBN-10:3039433725UPC:9783039433728Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.56 inchesWeight:1.1817Product ID:SCR71EY2HQ
Publisher: Mdpi AG
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