Processing and Technology of Dairy Products - Hardcover
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Languages:EnglishPublisher:Mdpi AGISBN-13:9783039286881ISBN-10:3039286889UPC:9783039286881Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.44 inchesWeight:0.9899Product ID:SCK5DHHG10
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.
Languages:EnglishPublisher:Mdpi AGISBN-13:9783039286881ISBN-10:3039286889UPC:9783039286881Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.44 inchesWeight:0.9899Product ID:SCK5DHHG10
Publisher: Mdpi AG
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