Insects as Food and Feed: From Production to Consumption - Paperback
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Availability:In StockContributor:Arnold Van Huis (Editor), Jeffrey Tomberlin (Editor)Series:Insects as Food and Feed #1Publish date:2017-09-15Pages:448
Language:EnglishPublisher:Brill Wageningen AcademicISBN-13:9789086862962ISBN-10:9086862969UPC:9789086862962Book Category:Science, Business & EconomicsBook Subcategory:Life Sciences, IndustriesBook Topic:Zoology, AgribusinessSize:9.40 x 6.70 x 0.70 inchesWeight:1.8519Product ID:SC6TZ7YK9E
Insects as Food and Feed: From Production to Consumption
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Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many...
Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many...
Language:EnglishPublisher:Brill Wageningen AcademicISBN-13:9789086862962ISBN-10:9086862969UPC:9789086862962Book Category:Science, Business & EconomicsBook Subcategory:Life Sciences, IndustriesBook Topic:Zoology, AgribusinessSize:9.40 x 6.70 x 0.70 inchesWeight:1.8519Product ID:SC6TZ7YK9E
Publisher: Brill Wageningen Academic
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