Impact of Pre-Mortem Factors on Meat Quality - Hardcover
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Languages:EnglishPublisher:Mdpi AGISBN-13:9783036528151ISBN-10:3036528156UPC:9783036528151Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.63 inchesWeight:0.572Product ID:SCSWQEQR0S
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
Languages:EnglishPublisher:Mdpi AGISBN-13:9783036528151ISBN-10:3036528156UPC:9783036528151Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.63 inchesWeight:0.572Product ID:SCSWQEQR0S
Publisher: Mdpi AG
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