Imagining Sustainable Food Systems: Theory and Practice - Paperback
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Availability:In StockContributor:Alison Blay-PalmerTheme:Aspects (Academic)/Science/Technology AspectsPublish date:10/3/2016Pages:264
Languages:EnglishPublisher:RoutledgeISBN-13:9781138246874ISBN-10:1138246875UPC:9781138246874Book Category:Technology & Engineering, Science, Social ScienceBook Subcategory:Agriculture, Earth Sciences, Human GeographyBook Topic:GeographySize:9.21 x 6.14 x 0.56 inchesWeight:0.377Product ID:SCAA8QAH41
What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Languages:EnglishPublisher:RoutledgeISBN-13:9781138246874ISBN-10:1138246875UPC:9781138246874Book Category:Technology & Engineering, Science, Social ScienceBook Subcategory:Agriculture, Earth Sciences, Human GeographyBook Topic:GeographySize:9.21 x 6.14 x 0.56 inchesWeight:0.377Product ID:SCAA8QAH41
Alison Blay-Palmer, Associate Professor, Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Canada
Publisher: Routledge
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