Homestyle Icelandic Cooking for American Kitchens - Hardcover
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Availability:In StockContributor:Heidi Herman, Ieda Jonasdottir HermanPublish date:2017-07-07Pages:76
Language:EnglishPublisher:Hekla Publishing LLCISBN-13:9781947233904ISBN-10:1947233904UPC:9781947233904Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:ScandinavianSize:8.50 x 8.50 x 0.31 inchesWeight:0.9215Product ID:SC6B9S970C
Homestyle Icelandic Cooking for American Kitchens
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
M...
Language:EnglishPublisher:Hekla Publishing LLCISBN-13:9781947233904ISBN-10:1947233904UPC:9781947233904Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:ScandinavianSize:8.50 x 8.50 x 0.31 inchesWeight:0.9215Product ID:SC6B9S970C
Publisher: Hekla Publishing LLC
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