Garlic and Other Alliums: The Lore and the Science - Paperback
by Eric Block
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Language:EnglishPublisher:Royal Society of ChemistryISBN-13:9781849731805ISBN-10:1849731802UPC:9781849731805Book Category:Science, Technology & EngineeringBook Subcategory:Life Sciences, Chemistry, Food ScienceBook Topic:Botany, OrganicSize:8.90 x 6.00 x 0.90 inchesWeight:1.4021Product ID:SC3JQNR31N
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of...
Language:EnglishPublisher:Royal Society of ChemistryISBN-13:9781849731805ISBN-10:1849731802UPC:9781849731805Book Category:Science, Technology & EngineeringBook Subcategory:Life Sciences, Chemistry, Food ScienceBook Topic:Botany, OrganicSize:8.90 x 6.00 x 0.90 inchesWeight:1.4021Product ID:SC3JQNR31N
Eric Block, Carla Rizzo Delray Distinguished Professor of Chemistry at the University at Albany, State University of New York, received a B.S. in chemistry from Queens College of the City University of New York and an M.S. and Ph.D. in chemistry from Harvard University with 1990 Nobel Laureate E.J. Corey. Prior to coming to Albany he was Professor of Chemistry at the University of Missouri-St....
Publisher: Royal Society of Chemistry
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