Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer - Paperback
by Corin Hirsch
$15.99
$21.99
-27%Choose Option
Paperback
$15.99
$21.99
Hardcover
$23.99
$32.99
Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:History PressISBN-13:9781626192492ISBN-10:1626192499UPC:9781626192492Book Category:History, CookingBook Subcategory:United States, Beverages, Regional & CulturalBook Topic:State & Local, Alcoholic- General, AmericanSize:9.00 x 6.00 x 0.60 inchesWeight:0.5512Product ID:SCXHG6MJY1
Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.
Colonial New England was awash in ales, beers, wines,
Series: American Palate
Language:EnglishPublisher:History PressISBN-13:9781626192492ISBN-10:1626192499UPC:9781626192492Book Category:History, CookingBook Subcategory:United States, Beverages, Regional & CulturalBook Topic:State & Local, Alcoholic- General, AmericanSize:9.00 x 6.00 x 0.60 inchesWeight:0.5512Product ID:SCXHG6MJY1
Hirsch, Corin: - Corin Hirsch is an award-winning culinary writer at Seven Days, the alternative weekly newspaper in Burlington, Vermont. She profiles chefs, farmers, cheese makers, brewers and trends in this hotbed of farm-to-table fare, and develops seasonal recipes and cocktails. Her work has also appeared in a range of regional publications. She is a member of the Association for Food...
Publisher: History Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.