Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer - Hardcover
by Corin Hirsch
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540209221ISBN-10:1540209229UPC:9781540209221Book Category:History, CookingBook Subcategory:United States, Beverages, Regional & CulturalBook Topic:State & Local, Alcoholic- General, AmericanSize:9.00 x 6.00 x 0.38 inchesWeight:0.8113Product ID:SCHDBHHMGH
Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540209221ISBN-10:1540209229UPC:9781540209221Book Category:History, CookingBook Subcategory:United States, Beverages, Regional & CulturalBook Topic:State & Local, Alcoholic- General, AmericanSize:9.00 x 6.00 x 0.38 inchesWeight:0.8113Product ID:SCHDBHHMGH
Hirsch, Corin: - Corin Hirsch is an award-winning culinary writer at Seven Days, the alternative weekly newspaper in Burlington, Vermont. She profiles chefs, farmers, cheese makers, brewers and trends in this hotbed of farm-to-table fare, and develops seasonal recipes and cocktails. Her work has also appeared in a range of regional publications. She is a member of the Association for Food...
Publisher: History Press Library Editions
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