Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks - Paperback
by Bo Brown
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Language:EnglishPublisher:Falcon Press PublishingISBN-13:9781493042579ISBN-10:1493042572UPC:9781493042579Book Category:Nature, ScienceBook Subcategory:Plants, Life SciencesBook Topic:BotanySize:8.90 x 5.90 x 0.50 inchesWeight:1.0516Product ID:SCZN9JCVPD
Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks' outdoor community, supported in...
Language:EnglishPublisher:Falcon Press PublishingISBN-13:9781493042579ISBN-10:1493042572UPC:9781493042579Book Category:Nature, ScienceBook Subcategory:Plants, Life SciencesBook Topic:BotanySize:8.90 x 5.90 x 0.50 inchesWeight:1.0516Product ID:SCZN9JCVPD
Bo Brown has worked as an avian field biologist since 1985, and has been teaching outdoor skills since 1992. He is the founder and director of First Earth Wilderness School in the Missouri Ozarks, where he regularly leads courses on foraging and stone-age wilderness survival skills throughout the region, and has assisted John McPherson in wilderness survival training sessions for U.S. Army...
Publisher: Falcon Press Publishing
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