Food Microbiology: Processing Technology and Feed Additives - Hardcover
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Languages:EnglishPublisher:Daya Pub. HouseISBN-13:9789351305422ISBN-10:9351305422UPC:9789351305422Book Category:Science, Technology & Engineering, ReferenceBook Subcategory:Life Sciences, Food ScienceBook Topic:BiologySize:9.21 x 6.14 x 0.44 inchesWeight:0.377Product ID:SCBG96KRSR
The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector.
The book is dedicated towards the development of Science, Education, Knowledge and Technology.
The book is dedicated towards the development of Science, Education, Knowledge and Technology.
Languages:EnglishPublisher:Daya Pub. HouseISBN-13:9789351305422ISBN-10:9351305422UPC:9789351305422Book Category:Science, Technology & Engineering, ReferenceBook Subcategory:Life Sciences, Food ScienceBook Topic:BiologySize:9.21 x 6.14 x 0.44 inchesWeight:0.377Product ID:SCBG96KRSR
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