Food Intelligence: The Science of How Food Both Nourishes and Harms Us - Hardcover
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Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780593332306ISBN-10:059333230XUPC:9780593332306Book Category:Health & Fitness, Medical, ScienceBook Subcategory:Diet & Nutrition, Endocrinology & Metabolism, Life SciencesBook Topic:Nutrition, BiologySize:9.21 x 6.34 x 1.20 inchesWeight:1.1199Product ID:SCTB1MZ96D
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
"Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to read this book." --Sanjay Gupta, MD, Chief Medical Correspondent at CNN and host of Chasing Life The essential guide for understanding what you're eating, and the forces that are driving you to eat it....
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9780593332306ISBN-10:059333230XUPC:9780593332306Book Category:Health & Fitness, Medical, ScienceBook Subcategory:Diet & Nutrition, Endocrinology & Metabolism, Life SciencesBook Topic:Nutrition, BiologySize:9.21 x 6.34 x 1.20 inchesWeight:1.1199Product ID:SCTB1MZ96D
Julia Belluz is a journalist and a contributing opinion writer for The New York Times. She has reported extensively on medicine, nutrition, and global public health from Canada, the US, and Europe. Previously, Belluz was Vox's senior health correspondent in Washington, DC, and a Knight Science Journalism Fellow at the Massachusetts Institute of Technology in Cambridge. A Canadian, she holds an...
Publisher: Avery Publishing Group
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