Food Cultures of Japan: Recipes, Customs, and Issues - Paperback
by Jeanne Jacob
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Availability:In StockContributor:Jeanne JacobSeries:The Global KitchenPublish date:10/30/2025Pages:272
Language:EnglishPublisher:Bloomsbury AcademicISBN-13:9798216386735UPC:9798216386735Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, AsiaBook Topic:Japanese, JapanSize:9.21 x 6.14 x 0.57 inchesWeight:0.84Product ID:SC8NP89B3J
Food Cultures of Japan: Recipes, Customs, and Issues
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to...Series: The Global Kitchen
Language:EnglishPublisher:Bloomsbury AcademicISBN-13:9798216386735UPC:9798216386735Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, AsiaBook Topic:Japanese, JapanSize:9.21 x 6.14 x 0.57 inchesWeight:0.84Product ID:SC8NP89B3J
Jeanne Jacob is an agronomist and researcher on agroecology. She is coauthor of The World Cookbook: The Greatest Recipes from around the Globe (ABC-CLIO, 2014).
Publisher: Bloomsbury Academic
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