Food Cultures of Japan: Recipes, Customs, and Issues - Hardcover
by Jeanne Jacob
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Availability:Out of StockContributor:Jeanne JacobSeries:The Global KitchenPublish date:12/31/2021Pages:272
Language:EnglishPublisher:ABC-Clio, LLCISBN-13:9781440866838ISBN-10:144086683XUPC:9781440866838Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, AsiaBook Topic:Japanese, Asian, JapanSize:9.30 x 6.20 x 0.80 inchesWeight:1.3514Product ID:SCVCDV6VGX
Food Cultures of Japan: Recipes, Customs, and Issues
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people eat and drink on a typical day? How do their food concerns compare, especially when it comes to...Series: The Global Kitchen
Language:EnglishPublisher:ABC-Clio, LLCISBN-13:9781440866838ISBN-10:144086683XUPC:9781440866838Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, AsiaBook Topic:Japanese, Asian, JapanSize:9.30 x 6.20 x 0.80 inchesWeight:1.3514Product ID:SCVCDV6VGX
Jeanne Jacob is an agronomist and researcher on agroecology. She is coauthor of The World Cookbook: The Greatest Recipes from around the Globe (ABC-CLIO, 2014).
Publisher: ABC-Clio, LLC
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