Food Analysis and Processing Laboratories - Paperback
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Languages:EnglishPublisher:Our Knowledge PublishingISBN-13:9786202835374ISBN-10:6202835370UPC:9786202835374Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.00 x 6.00 x 0.12 inchesWeight:0.091Product ID:SCKMK2257N
This Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - câmpus Canoinhas with the purpose of obtaining the title of Food Technologist, aiming to portray an arduous stage in the academic career, but with a wide acquisition and application of knowledge in the management of Food Analysis and Processing Laboratories. This work reports the activities carried out throughout the development of the internship, with the application of the theoretical and practical knowledge acquired during the Food Technology Course in the daily routine of a Laboratory Technician.
Languages:EnglishPublisher:Our Knowledge PublishingISBN-13:9786202835374ISBN-10:6202835370UPC:9786202835374Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.00 x 6.00 x 0.12 inchesWeight:0.091Product ID:SCKMK2257N
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