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Essentially East Indian Seafood: Recipes from Abby's Hearth - Winner, Gourmand World Cookbook Awards

Essentially East Indian Seafood: Recipes from Abby's Hearth - Winner, Gourmand World Cookbook Awards - Hardcover

by Abigail Rebello
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Essentially East Indian Seafood: Recipes from Abby's Hearth - Winner, Gourmand World Cookbook Awards

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$29.99
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Essentially East Indian Seafood: Recipes from Abby's Hearth

Essentially East Indian Seafood: Recipes from Abby's Hearth

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Availability:In StockContributor:Abigail RebelloSeries:Hearth and Plate Cookbook Series (Previously Known as Abby's Plate Cookbook Series)Theme:Cultural Region/Asian, Cultural Region/IndianPublish date:5/25/2025Pages:90
Languages:EnglishPublisher:Hearth and Plate MediaISBN-13:9788197286315ISBN-10:8197286310UPC:9788197286315Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Fish & Seafood, Indian & South AsianSize:8.50 x 8.50 x 0.38 inchesWeight:0.454Product ID:SCQSD7NQ5F

Best in the World - Seafood Category - Gourmand World Cookbook Awards Winner 2025

The Portuguese ruled Bombay from 1534 to 1661, when they gave the island to the British. The East Indian community absorbed their culture and flavours into their homes and kitchens - and never let them go. This is that cooking: 55 Indo-Portuguese seafood recipes that most of the world has never tasted.

In our family, Wednesday and Friday were 'fishy-day' - a beloved tradition in many East Indian homes. From the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas to Stuffed Pomfret and Surmai Moile, and the monsoon delights of Gaboli (Fish Roe), these are Mom's and Granny's recipes, written so anyone can make them.

Essentially East Indian Seafood: Recipes from Abby's Hearth features 55 recipes of coastal Indo-Portuguese seafood cooking - fish, shellfish, sides, and accompaniments.

Languages:EnglishPublisher:Hearth and Plate MediaISBN-13:9788197286315ISBN-10:8197286310UPC:9788197286315Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Fish & Seafood, Indian & South AsianSize:8.50 x 8.50 x 0.38 inchesWeight:0.454Product ID:SCQSD7NQ5F
Rebello, Abigail: - "Abigail Rebello - Abby as she's known to everyone - is a Gourmand Award winning author with two Best in the World Cookbooks. An East Indian foodie from Mumbai; she loves baking, making traditional wines, and experimenting with food. She documents traditional recipes from her indigenous East Indian culture and other spicy Indian cooking on her website, AbbysHearth.com. When Abby's not busy cooking up a new dish, you'll find her chronicling her travels or talking about life, faith, and home."
Publisher: Hearth and Plate Media

Contributor(s)

Abigail Rebello

Author

Abigail Rebello

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