Essentially East Indian Seafood: Recipes from Abby's Hearth - Paperback
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Availability:In StockContributor:Abigail RebelloSeries:Hearth and Plate Cookbook Series (Previously Known as Abby's Plate Cookbook Series)Publish date:2025-05-25Pages:90
Language:EnglishPublisher:Hearth and Plate MediaISBN-13:9788197286339ISBN-10:8197286337UPC:9788197286339Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Fish & Seafood, Indian & South AsianSize:8.50 x 8.50 x 0.24 inchesWeight:0.5115Product ID:SCDMWT0CP4
Essentially East Indian Seafood: Recipes from Abby's Hearth
Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy-day'. Meals ranged from the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which were worth their weight...
Series: Hearth and Plate Cookbook Series (Previously Known as Abby's Plate Cookbook Series)
Language:EnglishPublisher:Hearth and Plate MediaISBN-13:9788197286339ISBN-10:8197286337UPC:9788197286339Book Category:CookingBook Subcategory:Specific Ingredients, Regional & CulturalBook Topic:Fish & Seafood, Indian & South AsianSize:8.50 x 8.50 x 0.24 inchesWeight:0.5115Product ID:SCDMWT0CP4
Rebello, Abigail: - "Abigail Rebello - Abby as she's known to everyone-is an East Indian foodie from Mumbai who loves baking, making traditional wines, and experimenting with food. She documents traditional recipes from her indigenous East Indian culture and other spicy Indian cooking on her website, AbbysHearth.com. When Abby's not busy cooking up a new dish, you'll find her chronicling her...
Publisher: Hearth and Plate Media
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