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Eating Wildly

Eating Wildly - Paperback

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Availability:In StockContributor:Ava ChinPublish date:2016-09-13Pages:256
Language:EnglishPublisher:Simon & SchusterISBN-13:9781451656206ISBN-10:1451656203UPC:9781451656206Book Category:Biography & Autobiography, Cooking, ScienceBook Subcategory:Culinary, Life SciencesBook Topic:BotanySize:8.30 x 5.50 x 0.70 inchesWeight:0.5004Product ID:SCWQQME05T

Eating Wildly

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the "latest obsession of haute cuisine." And while foraging may be the latest foodie trend, the quest...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781451656206ISBN-10:1451656203UPC:9781451656206Book Category:Biography & Autobiography, Cooking, ScienceBook Subcategory:Culinary, Life SciencesBook Topic:BotanySize:8.30 x 5.50 x 0.70 inchesWeight:0.5004Product ID:SCWQQME05T
Chin, Ava: - Ava Chin is the author of Eating Wildly: Foraging for Life, Love and the Perfect Meal and the former Urban Forager columnist for The New York Times. She has written for the Los Angeles Times, Saveur, The Village Voice, Spin, and others. A former slam poet and activist, she is a professor of creative nonfiction and journalism at CUNY. She lives in New York City with her husband and...
Publisher: Simon & Schuster

Contributor(s)

Ava Chin

Author

Ava Chin

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