Cooking with the Bible: Recipes for Biblical Meals - Paperback
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Cooking with the Bible: Recipes for Biblical Meals
Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay describing the theological, historical, and cultural significance of the feast. Next are separate recipes for the dishes served in the meal,...
Anthony F. Chiffolo is Editorial Director, Print at ABC-CLIO. He is coauthor of Cooking with the Movies: Meals on Reels; Cooking with the Bible: Biblical Food, Feasts, and Lore; and We Thank You, God, for These: Blessings and Prayers for Family Pets.
Rayner W. Hesse, Jr. is an Episcopal priest serving a parish in New Rochelle, NY, and the author of Cooking with the Movies: Meals on Reels and...Contributor(s)
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