Consumer Preferences and Acceptance of Meat Products - Hardcover
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Languages:EnglishPublisher:Mdpi AGISBN-13:9783039430802ISBN-10:3039430807UPC:9783039430802Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.75 inchesWeight:0.681Product ID:SC0S4K5Q6K
This Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers' views of meat products vary regionally and by species.
Languages:EnglishPublisher:Mdpi AGISBN-13:9783039430802ISBN-10:3039430807UPC:9783039430802Book Category:ScienceBook Subcategory:Life SciencesBook Topic:BiologySize:9.61 x 6.69 x 0.75 inchesWeight:0.681Product ID:SC0S4K5Q6K
Publisher: Mdpi AG
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