Coffee: Physiology - Hardcover
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Availability:In StockContributor:R. J. Clarke, R. MacRaeSeries:Institution of Chemical EngineersTheme:Topical/EcologyPublish date:12/31/1988Pages:388
Languages:EnglishPublisher:SpringerISBN-13:9781851661862ISBN-10:1851661867UPC:9781851661862Book Category:Cooking, Technology & Engineering, ScienceBook Subcategory:Beverages, Food Science, Life SciencesBook Topic:Coffee & Tea, BotanySize:9.00 x 6.00 x 1.06 inchesWeight:0.767Product ID:SC3DADBKW8
Languages:EnglishPublisher:SpringerISBN-13:9781851661862ISBN-10:1851661867UPC:9781851661862Book Category:Cooking, Technology & Engineering, ScienceBook Subcategory:Beverages, Food Science, Life SciencesBook Topic:Coffee & Tea, BotanySize:9.00 x 6.00 x 1.06 inchesWeight:0.767Product ID:SC3DADBKW8
Publisher: Springer
Edition
1988 Edition
Contributor(s)
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