Biochemistry of Fruit Ripening - Hardcover
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Availability:In StockContributor:G. B. Seymour, J. E. Taylor, Gregory A. TuckerTheme:Topical/EcologyPublish date:4/30/1993Pages:454
Languages:EnglishPublisher:SpringerISBN-13:9780412408304ISBN-10:0412408309UPC:9780412408304Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Life SciencesBook Topic:Biochemistry, BotanySize:9.21 x 6.14 x 1.00 inchesWeight:0.835Product ID:SCEFWKPAWY
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Languages:EnglishPublisher:SpringerISBN-13:9780412408304ISBN-10:0412408309UPC:9780412408304Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, Life SciencesBook Topic:Biochemistry, BotanySize:9.21 x 6.14 x 1.00 inchesWeight:0.835Product ID:SCEFWKPAWY
Publisher: Springer
Edition
1993 Edition
Contributor(s)
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