Beer, Brats, and Cheese: A Wisconsin Road Trip - Paperback
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Language:EnglishPublisher:University of Wisconsin PressISBN-13:9780299349844ISBN-10:299349845UPC:9780299349844Book Category:Travel, CookingBook Subcategory:United States, Regional & Cultural, Food, Lodging & TransportationBook Topic:Midwest, American, Road TravelSize:8.40 x 5.40 x 0.40 inchesWeight:0.6107Product ID:SCDKAZD74M
Beer, Brats, and Cheese: A Wisconsin Road Trip
Although Wisconsin foodways contain much more than beer, brats, and cheese, these remain at the pinnacle of the state's fame--and rightly so. If you live in Wisconsin--or have simply visited--you know it's hard to imagine tailgating, graduating, or celebrating without the Big Three. To thoroughly research this book, Heather Kerrigan undertook a twenty-six-hundred-mile road trip crisscrossing the...
Language:EnglishPublisher:University of Wisconsin PressISBN-13:9780299349844ISBN-10:299349845UPC:9780299349844Book Category:Travel, CookingBook Subcategory:United States, Regional & Cultural, Food, Lodging & TransportationBook Topic:Midwest, American, Road TravelSize:8.40 x 5.40 x 0.40 inchesWeight:0.6107Product ID:SCDKAZD74M
Heather Kerrigan is a journalist, editor, and author who was raised in Wisconsin. She is owner of River Horse Communications, which provides writing and editing services to publishers, professional and trade associations, and consulting companies.
Publisher: University of Wisconsin Press
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