A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Paperback
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Availability:In StockContributor:Fiona Young-BrownSeries:American PalatePublish date:4/1/2014Pages:160
Language:EnglishPublisher:History PressISBN-13:9781626192638ISBN-10:1626192634UPC:9781626192638Book Category:History, CookingBook Subcategory:United States, History, Regional & CulturalBook Topic:State & Local, AmericanSize:8.90 x 6.00 x 0.50 inchesWeight:0.5997Product ID:SC2CAD645M
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a...
Series: American Palate
Language:EnglishPublisher:History PressISBN-13:9781626192638ISBN-10:1626192634UPC:9781626192638Book Category:History, CookingBook Subcategory:United States, History, Regional & CulturalBook Topic:State & Local, AmericanSize:8.90 x 6.00 x 0.50 inchesWeight:0.5997Product ID:SC2CAD645M
Young-Brown, Fiona: - Fiona Young-Brown has been a Kentucky resident for thirteen years, during which time she has developed a love of bourbon as well as an appreciation for iced tea and cornbread. She is the author of two other books, including Wicked Lexington and a member of the American Society of Journalists and Authors. When not writing, Fiona is busy traveling, researching genealogy or...
Publisher: History Press
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